
No Reservations in Vietnam!!
I chose Vietnam just because I have some Vietnamese friends. They took me a Vietnamese restrain someday and I like it. I had a beef pho, rice noodle and a sweet shaved ice as a dessert. I had it when I was in Australia but it was the first time for me to try that dish so I was kind of surprised. I tasted some kind of spices that I hadn't tried before. It was little bit spicy for me. However, I enjoyed the dinner very much with my friends. Although, I was not really sure it is the real Vietnamese food or not. I asked my friends then they answered me like " It is nice but not really what we call Vietnamese food."
When Anthony had the meal in the restraint, his friend asked him do you think you can make similar taste of dish or not. He said I think I can. However, he also said it is important to have atmosphere when you have exotic dishes. Even though you made the dish totally the same, it's not the same if you have it at ordinary dining room. I pretty much agree with the idea and I personally believe what lucking in the Vietnamese restrain was that atmosphere. I found it is interesting that cooking is not only in the kitchen but also spreed in many ways. Therefore, you have to care about how to decorate the table. It might be the key to make the nice meals.




